Saltie Public Food Database

Salted Caramel Ice Cream Bars

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UPC Code 070640013500
Data Source USDA

Nutrition Facts

Package Weight 13.5 fl oz/399 mL
Serving Sizes 1 bar (42g)
bar
Calories 80
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 5mg 2%
Sodium 50mg 2%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Salted Caramel Ice Cream Bars are 62% in carbs, 30% in fat, and 9% in protein.

carbs: 62%
fat: 30%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Salted Caramel Ice Cream Bars is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Salted Caramel Ice Cream Bars is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Low Fat Ice Cream [Skim Milk, Milk, Sugar, Salted Caramel Swirl {Corn Syrup, Water, Sweetened Condensed Milk (Condensed Milk, Sugar), Sweetened Condensed Skim Milk (Condensed Skim Milk, Sugar), Sugar, Sea Salt, Pectin, Xanthan Gum, Sodium Bicarbonate}, Corn Syrup, Polydextrose, Flavor Base (Sugar, Corn Syrup, Water, Buttermilk, Skim Milk, Caramelized Sugar Syrup, Natural Flavor, Butter, Mono And Diglycerides, Sodium Bicarbonate), Contains 1% Or Less Of Natural Flavor, Artificial Flavor, Propylene Glycol Monoesters, Mono And Diglycerides, Guar Gum, Carob Bean Gum, Modified Cellulose, Cellulose Gum, Carrageenan, Vitamin A Palmitate, Caramel Color]. Coating (Sugar, Coconut Oil, Milk, Chocolate Liquor, Cocoa Butter, Soy Lecithin).

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