Saltie Public Food Database

Carrot Creme Cake

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UPC Code 029519232054
Data Source USDA

Nutrition Facts

Package Weight 5.7 oz/162 g
Serving Sizes 1 cake (27g)
cake
Calories 90
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 25mg 8%
Sodium 85mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 11%
Sugars 11g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cake of Carrot Creme Cake are 69% in carbs, 27% in fat, and 4% in protein.

carbs: 69%
fat: 27%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Carrot Creme Cake is 63%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Carrot Creme Cake is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Inulin (Chicory Root), Polydextrose, Invert Sugar, Dried Infused Carrots (Carrots, Sugar, Corn Syrup), Interesterified Soybean Oil, Soybean Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Contains 2% Or Less Of: Agar-agar, Artificial Flavor, Calcium Carbonate, Canola Oil, Cinnamon, Citric Acid, Cornstarch, Egg Yolks, Firming Agent (Calcium Sulfate), Food Starch-modified, Glycerin, Hydrogenated Cottonseed Oil, Hydrogenated Soybean Oil, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Maltodextrin, Mono- And Diglycerides, Nonfat Milk, Pea Fiber, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid), Propylene Glycol Mono- And Diesters Of Fatty Acids, Propylparaben, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Titanium Dioxide (Color), Wheat Starch, Xanthan Gum.

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