Saltie Public Food Database

Drunken Rice Noodles Bowl With Chicken Breast, Yellow Bell Peppers, Spinach, And Red Bell Peppers With A Thai Basil Sauce, Drunken Noodles

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Brand P.f. Chang's
UPC Code 031000671174
Data Source USDA

Nutrition Facts

Serving Size 290g
g
Calories 290
Total Fat 8g 10%
Saturated Fat 1g 5%
Cholesterol 41mg 14%
Sodium 1080mg 47%
Total Carbohydrate 38.9g 14%
Dietary Fiber 2.9g 10%
Sugars 6g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 290 g of Drunken Rice Noodles Bowl With Chicken Breast, Yellow Bell Peppers, Spinach, And Red Bell Peppers With A Thai Basil Sauce, Drunken Noodles are 53% in carbs, 24% in fat, and 23% in protein.

carbs: 53%
fat: 24%
protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Drunken Rice Noodles Bowl With Chicken Breast, Yellow Bell Peppers, Spinach, And Red Bell Peppers With A Thai Basil Sauce, Drunken Noodles is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Drunken Rice Noodles Bowl With Chicken Breast, Yellow Bell Peppers, Spinach, And Red Bell Peppers With A Thai Basil Sauce, Drunken Noodles is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Sauce (Water, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Chicken Broth, Garlic Puree, Canola Oil, Corn Starch, Lemongrass Puree, Sugar, Ginger Puree, Less Than 2% Of: Thai Basil, Sesame Seed Oil, Natural Flavor, Salt, Dried Soy Sauce [Soybeans, Wheat, Salt], Brown Sugar, Dextrose, Rice Vinegar, Xanthan Gum), Vegetables (Yellow Bell Peppers, Spinach, Red Bell Peppers), Seasoned Cooked Chicken (Chicken Breast, Water, Olive Oil, Brown Sugar, Sea Salt, Natural Flavorings), Thai Basil.

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