This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Wheat Flour (Wheat Flour, Niacin, Thiamine Mononitrate, Riboflavin, Reduced Iron, Folic Acid), Water, Sugar (Sugar, Icing Sugar, Glucose-fructose, Dextrose, Glucose, Invert Sugar, Dried Glucose Solids), Vegetable Shortening (Palm Oil, Canola Oil, Dimethylpolysiloxane), Soybean Oil, Leavening (Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Baking Powder), Salt, Defatted Soy Flour, Modified Corn Starch, Emulsifiers (Monoglycerides, Sodium Stearoyl-2-lactylate, Propylene Glycol Mono Fatty Acid Esters, Datem, Methylcellulose, Diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Gellan Gum, Xanthan Gum, Polysorbate 60), Whey Powder (Milk), Wheat Gluten, Preservative (Calcium Propionate), Non-fat Dry Milk, Natural And Artificial Flavor, Dried Whole Egg, Soya Lecithin, Glycerin, Caramel Color, Enzymes, Corn Syrup Solids, Corn Starch, Palm Kernel Oil, Shellac, Fd&c Colors (Red 40, Yellow #5, Yellow #6, Blue #1), Sunflower Lecithin.