This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Wheat Flour (Wheat Flour, Amylase, Niacin, Iron, Riboflavin, Thiamine Mononitrate, Folic Acid, Ascorbic Acid), Water, Sugar, Vegetable Shortening (Palm Oil, Modified Palm Oil, Hydrogenated Vegetable Oil, Hydrogenated Modified Palm Oil, Hydrogenated Palm Kernel Oil, Dimethylpolysiloxane), Dextrose, Vegetable Oils, Glucose, Modified Milk Ingredients, Leavening (Yeast, Baking Powder) Salt, Soy Flour, Emulsifiers (Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Polysorbate 60, Polyglycerol Esters Of Fatty Acids, Polysorbate 80, Xanthan Gum, Gellan Gum), Wheat Gluten, Natural And Artificial Flavor, Preservative (Potassium Sorbate, Calcium Propionate, Sodium Propionate), Glucose - Fructose, Dough Conditioner (Sodium Stearoyl-2-lactylate), Dry Whole Eggs, Milk Ingredients, Acetylated Tartaric Acid Esters Of Mono- And Diglycerides, Soya Protein Isolate, Glucose Syrup, Natural And Artificial Colors (Fd & C Yellow # 5), Hydrogenated Coconut Oil, Corn Syrup Solids, Pectin, Disodium Phosphate, Soy Lecithin, Modified Corn Syrup, Glycerin, Brown Sugar, Modified Cellulose, Glucono Delta Lactone, Sodium Acid Sulfate, Titanium Dioxide, Enriched Wheat Flour, Invert Sugar, Citric Acid.