This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Wheat Flour (Wheat Flour, Niacin, Thiamine Mononitrate, Riboflavin, Reduced Iron, Folic Acid), Water, Sugars (Sugar, Icing Sugar, High Fructose Corn Syrup, Dextrose), Vegetable Shortening (Palm Oil, Canola Oil, Hydrogenated Coconut Oil, Hydrogenated Soybean Oil, Dimethylpolysiloxane), Vegetable Oils (Canola And/or Soybean Oil, Palm Kernel Oil), Leavening (Yeast, Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Defatted Soy Flour, Cocoa Powder, Modified Corn Starch, Emulsifiers (Monoglycerides, Sodium Stearoyl-2-lactylate, Propylene Glycol Mono Fatty Acid Esters, Datem, Methylcellulose, Xanthan Gum, Carob Bean Gum, Polysorbate 60), Dry Whey (Milk), Wheat Gluten, Preservative (Calcium Propionate, Potassium Sorbate, Sodium Benzoate, Citric Acid), Sodium Caseinate, Rice Flour, Non-fat Dry Milk, Natural And Artificial Flavor, Dried Eggs, Beta Carotene, Soya Lecithin, Enzymes, Corn Syrup Solids, Glycerin, Sodium Citrate, Caramel Color, Sunflower Lecithin, Titanium Dioxide (Color), Glucono-delta-lactone, Corn Starch, Sodium Acid Sulphate, Confectioner's Glaze (Shellac), Fd&c Colors (Red 40, Blue 1, Red 3, Yellow #5, Yellow #6).