Orange Pineapple Poppy Seed Muffins
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UPC Code
0095225649127
Data Source
USDA
Serving Sizes
1 muffin (112g)
Calories
280
Total Fat
11g
14%
Saturated Fat
1g
5%
Cholesterol
40mg
13%
Sodium
340mg
15%
Total Carbohydrate
45g
16%
Dietary Fiber
1g
4%
Sugars
24g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 muffin of Orange Pineapple Poppy Seed Muffins are
60% in carbs, 33% in fat, and 7% in protein.
carbs:
60%
fat:
33%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Orange Pineapple Poppy Seed Muffins is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Orange Pineapple Poppy Seed Muffins is estimated to be 46%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Unbleached Wheat Flour (Malted Barley, Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Sugar, Eggs (Whole Eggs, Citric Acid), Milk (2% Reduced Fat Milk, Vitamin A Palmitrate, Vitamin D3), Canola Oil, Pineapple (Pineapple, Pineapple Juice), Mandarin Oranges (Mandarin Oranges, Water, Sugar, Ascorbic Acid (To Protect Color), Citric Acid), Poppy Seed, Baking Powder (Corn Starch, Bicarbonate Soda, Sodium Aluminum Sulfate, Calcium Acid Phosphate), Turbinado Sugar, Baking Soda (Sodium Bicarbonate), Salt (Calcium, Silicate, Dextrose, Potassium, Iodide), Orange Extract (Alcohol, Orange), Almond Extract (Water, Alcohol, Bitter Almond Oil).
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