Strawberry Flatbreads With Blueberry Ricotta
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UPC Code
840423100266
Data Source
USDA
Package Weight
198 g/7 oz
Serving Sizes
1 flatbread (99g)
Calories
200
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
20mg
1%
Total Carbohydrate
40g
15%
Dietary Fiber
3g
11%
Sugars
13g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 flatbread of Strawberry Flatbreads With Blueberry Ricotta are
78% in carbs, 9% in fat, and 14% in protein.
carbs:
78%
fat:
9%
protein:
14%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Flatbreads With Blueberry Ricotta is 40%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Flatbreads With Blueberry Ricotta is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soft Wheat Flour*, Water, Ricotta (Milk Whey, Salt, Citric Acid), Blueberry Jam* (Blueberry*, Pectin Gelling*, Citric Acid), Chopped Strawberry*, Honey, Toasted Bran Wheat Flour*, Flax Seed*, Powdered Coriander*, Sunflower Seed Oil*, Bakers Yeast*, Salt. *Non-GMO Ingredient.
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