Snickerdoodle Cookies

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Brand Emily Kate's

UPC Code 850581007352

Data Source USDA

Nutrition Facts

Package Weight 7.7 OZ/220 g

Serving Size 55g

Calories 270

Total Fat 12g 15%

Saturated Fat 6g 30%

Cholesterol 45mg 15%

Sodium 270mg 12%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 19g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 55 g of Snickerdoodle Cookies are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%

fat: 39%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Snickerdoodle Cookies is 71%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snickerdoodle Cookies is estimated to be 2%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gluten Free Flour (Brown Rice Flour, White Rice Flour, Tapioca Starch, Dried Buttermilk, Almond Meal, Sweet Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Rice Bran, Baking Powder, Baking Soda, Sea Salt, Xanthan Gum), Butter, Pure Cane Sugar, Brown Sugar, Egg, Vanilla Extract, Cinnamon, Salt