Chocolate Cupcakes

🍰

Brand Emily Kate's

UPC Code 850581007338

Data Source USDA

Nutrition Facts

Package Weight 9 OZ/256 g

Serving Size 64g

Calories 220

Total Fat 11g 14%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 160mg 7%

Total Carbohydrate 39g 14%

Dietary Fiber 1g 4%

Sugars 23g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 64 g of Chocolate Cupcakes are 59% in carbs, 38% in fat, and 3% in protein.

carbs: 59%

fat: 38%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Cupcakes is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Cupcakes is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Powdered Sugar, Pure Cane Sugar, Buttermilk, Butter, Cream Cheese, Gluten Free Flour (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Coffee, Egg, Canola Oil, Cocoa, Unsweetened, Dark Chocolate Shavings (Cocoa Mass, Sugar, Cocoa, Milk Fat, Soya Lecithin, Natural Vanilla), Vanilla Extract, Baking Powder, Baking Soda, Salt, Espresso Powder