Sweet & Creamy Butternut Squash Ravioli Wrapped In Thin Pasta, Butternut Squash
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UPC Code
877448003692
Data Source
USDA
Package Weight
10 oz/283 g
Serving Sizes
1 cup (107g)
Calories
230
Total Fat
7g
9%
Saturated Fat
3.5g
18%
Cholesterol
55mg
18%
Sodium
380mg
17%
Total Carbohydrate
36g
13%
Dietary Fiber
4g
14%
Sugars
2g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Sweet & Creamy Butternut Squash Ravioli Wrapped In Thin Pasta, Butternut Squash are
60% in carbs, 26% in fat, and 13% in protein.
carbs:
60%
fat:
26%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Sweet & Creamy Butternut Squash Ravioli Wrapped In Thin Pasta, Butternut Squash is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sweet & Creamy Butternut Squash Ravioli Wrapped In Thin Pasta, Butternut Squash is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Filling (Butternut Squash (Squash, Citric Acid), Ricotta (Whey, Whole Milk, Cream, Vinegar), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Heavy Cream (Cream), Apple Mostarda (Quince, Sugar, Mustard Flavor, Citric Acid, Ascorbic Acid), Unsalted Butter (Cream), Chicory Root Fiber, Potato Starch, Vegetable Fiber, 2% Or Less Of Amaretti Cookies (Sugar, Apricot Kernels, Egg Whites, Corn Flour, Wheat Flour, Rice Flour, Whole Wheat Flour, Leavening (Sodium Carbonate, Ammonium Carbonate), Natural Flavor), Dehydrated Potatoes, Salt, Natural Flavors). Pasta (Durum Wheat Flour, Eggs, Water, Dried Tomato).
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