Saltie Public Food Database

Cheese & Uncured Bacon A Blend Of Cheeses & Uncured Smoked Bacon Wrapped In Thin Pasta Ravioli

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UPC Code 877448003531
Data Source USDA

Nutrition Facts

Package Weight 20 oz/567 g
Serving Sizes 1 cup (113g)
cup
Calories 340
Total Fat 13g 17%
Saturated Fat 6g 30%
Cholesterol 105mg 35%
Sodium 760mg 33%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 7%
Sugars 2g
Protein 14g 28%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Cheese & Uncured Bacon A Blend Of Cheeses & Uncured Smoked Bacon Wrapped In Thin Pasta Ravioli are 46% in carbs, 36% in fat, and 17% in protein.

carbs: 46%
fat: 36%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Cheese & Uncured Bacon A Blend Of Cheeses & Uncured Smoked Bacon Wrapped In Thin Pasta Ravioli is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cheese & Uncured Bacon A Blend Of Cheeses & Uncured Smoked Bacon Wrapped In Thin Pasta Ravioli is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling (Ricotta (Whey, Whole Milk, Cream, Vinegar), Uncured Smoked Bacon No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Powder (Pork, Water, Sea Salt, Sugar, Celery Powder), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Heavy Cream (Cream), Whey, Smoked Low-moisture Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Natural Flavor), Romano Cheese Made From Cow's Milk (Pasteurized Cultured Milk, Salt, Enzymes), Bread Crumbs (Wheat Flour, Yeast, Salt), Roasted Onions, Cornstarch, Mozzarella Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Cellulose And Psyllium Fiber, 2% Or Less Of Natural Flavors, Salt, Black Pepper), Pasta (Durum Wheat Flour, Eggs, Water).

Also by Giovanni Rana

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