Saltie Public Food Database

Celebration Cake

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UPC Code 770118760041
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 of cake (77g)
of cake
Calories 280
Total Fat 12g 15%
Saturated Fat 3g 15%
Cholesterol 45mg 15%
Sodium 230mg 10%
Total Carbohydrate 39g 14%
Dietary Fiber 0g 0%
Sugars 29g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 of cake of Celebration Cake are 57% in carbs, 39% in fat, and 4% in protein.

carbs: 57%
fat: 39%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Celebration Cake is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Celebration Cake is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Eggs, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Icing Sugar (Sugar, Corn Starch), Cream Cheese (Cream, Milk, Nonfat Milk, Salt, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Bacterial Culture), Modified Corn Starch, Glucose Solids, Margarine (Modified Palm Oil, Modified Palm Kernel Oil, Canola Oil, Water, Salt, Whey [Milk], Vegetable Monoglycerides, Soy Lecithin, Citric Acid, Natural Flavor, Vitamin A Palmitate, Colored With Beta-carotene, Cholecalciferol), Glycerin, Baking Powder, Confetti Sprinkles (Corn Syrup, Enriched Wheat Flour [Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid], Corn Cereal, Cottonseed And/or Soybean Oils, Color), Egg Whites, Salt, Shortening (Canola Oil, Modified Palm Oil, Modified Palm Kernel Oil), Cellulose Gum, Natural Flavor, Citric Acid.

Also by The Original Cakerie Ltd.

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