Triple Chocolate Tiger Cake

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Brand The Original Cakerie Ltd.

UPC Code 770118709040

Data Source USDA

Nutrition Facts

Serving Sizes 0.25 of cake (122g)

of cake

Calories 490

Total Fat 30g 38%

Saturated Fat 12g 60%

Cholesterol 60mg 20%

Sodium 470mg 20%

Total Carbohydrate 52g 19%

Dietary Fiber 2g 7%

Sugars 39g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 of cake of Triple Chocolate Tiger Cake are 42% in carbs, 55% in fat, and 3% in protein.

carbs: 42%

fat: 55%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Triple Chocolate Tiger Cake is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Triple Chocolate Tiger Cake is estimated to be 30%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Cream, Brown Sugar, Wheat Flour, Canola Oil, Eggs, Sugar, Palm, Modified Palm And Palm Kernel Oil, Cocoa Powder, Unsweetened Chocolate, Milk, Cocoa Butter, Glucose, Modified Corn Starch, Corn Starch, Sodium Bicarbonate, Salt, Baking Powder, Milk Solids, Whey (Milk), Non-fat Milk, Fractionated Palm Kernel Oil, Tetrasodium Diphosphate, Egg Whites, Citric Acid, Soy Lecithin, Vegetable Monoglycerides, Cholecalciferol, Beta Carotene (Color), Vitamin A Palmitate, Natural Flavor, Sodium Alginate, Niacin, Iron, Carrageenan, Guar Gum, Propylene Glycol Alginate, Carob Bean Gum, Bacterial Culture, Thiamine Mononitrate, Riboflavin, Xanthan Gum, Folic Acid, Cellulose Gel, Cellulose Gum.