Shortcake

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Brand The Original Cakerie Ltd.

UPC Code 770118900034

Data Source USDA

Nutrition Facts

Serving Sizes 0.1 of cake (77g)

of cake

Calories 240

Total Fat 13g 17%

Saturated Fat 5g 25%

Cholesterol 75mg 25%

Sodium 200mg 9%

Total Carbohydrate 28g 10%

Dietary Fiber 0g 0%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 of cake of Shortcake are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Shortcake is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Shortcake is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Lemon Filling (Sugar, Eggs, Water, Shortening [Palm Oil, Soybean Oil, Modified Palm Oil], Lemon Juice Concentrate, Modified Corn Starch, Natural Flavor, Color), Heavy Cream (Cream, Milk Solids, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Canola Oil, Icing Sugar (Sugar, Corn Starch), Nonfat Dry Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Modified Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Modified Corn Starch, Glucose, White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey, Nonfat Milk, Soy Lecithin, Natural Flavor), Salt, Alginate Blend (Tetrasodium Diphosphate, Sodium Alginate), Natural Flavor.