Saltie Public Food Database

Lasagna With Meat Sauce, Meat Sauce

🥩
Brand Caesar's
UPC Code 078411120266
Data Source USDA

Nutrition Facts

Package Weight 5 lbs/80 oz/2.6 KG
Serving Size 227g
g
Calories 370
Total Fat 16g 21%
Saturated Fat 7g 35%
Cholesterol 59mg 20%
Sodium 0mg 0%
Total Carbohydrate 37.9g 14%
Dietary Fiber 3g 11%
Sugars 6g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 227 g of Lasagna With Meat Sauce, Meat Sauce are 41% in carbs, 39% in fat, and 20% in protein.

carbs: 41%
fat: 39%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Lasagna With Meat Sauce, Meat Sauce is 17%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Lasagna With Meat Sauce, Meat Sauce is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Meat Sauce (Water, Concentrated Crushed Tomatoes, Beef, Onions, Canola Oil, Sugar, Beef Base (Roasted Beef Including Beef Juices, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Potato Flour, Dry Whey, Caramel Color, Flavorings, Corn Oil, And Paprika), Garlic, Salt, Romano Base (Romano Cheese [Milk Cultures, Salt, Enzymes], Salt, Yeast Extract, Butter Cream, Flavorings], Corn Oil, Cream Powder, Non-fat Dry Milk, Olive Oil, And Flavorings), Basil, Red Pepper, Black Pepper, Oregano, And Parsley, Cooked Pasta (Enriched Semolina [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Ricotta Cheese Filling (Ricatta Cheese (Made From Pasteurized Cow's Milk [Pasteurized Whey, Pasteurized Whole Milk, Pasteurized Cream, Vinegar, Salt, Stabilizers (Xanthan Gum, Locust Bean Gum, Guar Gum)]), Pasteurized Whole Eggs, Water, Imported Romano Cheese [Pasteurized Sheep's Milk, Cheese Cultures, Salt , And Enzymes], Food Starch Modified, Salt, Black Pepper, And Parsley), Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, And Enzymes), Imported Romano Cheese (Pasteurized Sheep's Milk, Cheese Cultures, Salt, And Enzymes).

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