Steakhouse Chili With Beans
🌶️
UPC Code
021130158041
Data Source
USDA
Package Weight
15 OZ/425 g
Serving Size
425g
Calories
421
Total Fat
14g
18%
Saturated Fat
6g
30%
Cholesterol
47mg
16%
Sodium
1600mg
70%
Total Carbohydrate
41g
15%
Dietary Fiber
6g
21%
Sugars
9g
Protein
32g
64%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 425 g of Steakhouse Chili With Beans are
39% in carbs, 30% in fat, and 31% in protein.
carbs:
39%
fat:
30%
protein:
31%
Carbs to Weight Ratio
The carbs to weight ratio of Steakhouse Chili With Beans is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Steakhouse Chili With Beans is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Diced Cooked Beef, (Beef, Beef Broth, Salt), Chopped Tomatoes In Puree (Tomatoes, Citric Acid), Dark Red Kidney Beans, Ground Beef, Pinto Beans, Roasted Green Peppers, Tomato Paste, Green Peppers, Contains 2% Or Less Of: Onion, Red Peppers, Beef Base (Oven Roast Beef, Salt, Sugar, Dextrose, Corn Oil, Beef Stock, Dried Whey (Derived From Milk), Maltodextrin (From Corn), Caramel Color (Class I), Natural Flavoring), Modified Food Starch, Chopped Garlic (Water, Garlic, Phosphoric Acid, Potassium Sorbate [To Preserve Freshness]), Cultured Dextrose, Chili, Sugar, Cumin, Smoked Paprika, Yeast Extract, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Cilantro, Dehydrated Garlic.
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