Saltie Public Food Database

Egg Salad On Everything Ficelle, Everything Ficelle

🥚
UPC Code 766375261698
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Size 170g
g
Calories 340
Total Fat 16g 21%
Saturated Fat 3.5g 18%
Cholesterol 190mg 63%
Sodium 490mg 21%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Sugars 1g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 170 g of Egg Salad On Everything Ficelle, Everything Ficelle are 42% in carbs, 43% in fat, and 14% in protein.

carbs: 42%
fat: 43%
protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Egg Salad On Everything Ficelle, Everything Ficelle is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Egg Salad On Everything Ficelle, Everything Ficelle is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Mini Everything Ficelle [Wheat Flour Enriched ([Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Semolina Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sourdough (Dried Durum Wheat Sourdough, Yeast, Antioxidant: Ascorbic Acid [E300], Enzymes), Salt, Sugar, Yeast, Dough Conditioner (Cellulose Gum, Wheat Flour, Dextrose, Malted Barley Flour, Soybean Oil, Enzymes, Ascorbic Acid), Calcium Propionate, Deactivated Yeast, Extends Freshness (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Enzymes), Sesame Seed, Onion, Garlic, Poppyseed], Egg Salad [Hard Cooked Eggs (Eggs, Water, Citric Acid, Potassium Sorbate, Sodium Benzoate As A Preservative), Mayonnaise (Soybean Oil, Corn Syrup, Water, Egg Yolks, Distilled And Cider Vinegar, Salt, Spice, Calcium Disodium Edta Added To Protect Flavor), Celery, Salt, Black Pepper], Cucumbers

Also by Gilbert Foods Llc.

Other Foods