Vanilla Bean Ice Cream
🍦
UPC Code
074570650576
Data Source
USDA
Package Weight
14 fl oz/414 mL
Serving Sizes
0.5 cup (131g)
Calories
341
Total Fat
21g
27%
Saturated Fat
13g
65%
Cholesterol
96mg
32%
Sodium
75mg
3%
Total Carbohydrate
32g
12%
Dietary Fiber
0g
0%
Sugars
32g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Vanilla Bean Ice Cream are
38% in carbs, 55% in fat, and 7% in protein.
carbs:
38%
fat:
55%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Vanilla Bean Ice Cream is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Vanilla Bean Ice Cream is estimated to be 55%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream, Skim Milk, Cane Sugar, Egg Yolks, Ground Vanilla Beans, Vanilla Extract.
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