Glazed Cake Donut Holes
🍩
UPC Code
708820757813
Data Source
USDA
Package Weight
454 g/1 lb/16 oz
Serving Size
56g
Calories
220
Total Fat
10g
13%
Saturated Fat
4.5g
23%
Cholesterol
5mg
2%
Sodium
200mg
9%
Total Carbohydrate
29g
11%
Dietary Fiber
0g
0%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 56 g of Glazed Cake Donut Holes are
54% in carbs, 42% in fat, and 4% in protein.
carbs:
54%
fat:
42%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Glazed Cake Donut Holes is 52%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Glazed Cake Donut Holes is estimated to be 27%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Bleached And Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Contains 2% Or Less Of: Soybean Oil, Soy Flour, Dried Whole Egg, Nonfat Dry Milk. Salt, Dextrose, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Aluminum Phosphate, Soy Lecithin, Sodium Stearoyl Lactylate, Monocalcium Phosphate, Distilled Monoglycerides, Nutmeg, Guar Gum. Corn Dextrin, Tapioca Dextrin, Modified Wheat Starch, Karaya Gum, Vanillin (Artifical Flavor), Enzymes. Colored With Annatto And Turmeric, And Sodium Propionate And Potassium Sorbate (To Retard Spoilage), Cinnamon. Glaze: Sugar, Cornstarch, Water, Maltodextrin, Palm Oil, Soy Lecithin. Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Natural Flavor, Rice Starch.
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