White Chocolate Raspberry Truffle Ice Cream

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Brand Haagen-dazs

UPC Code 074570650309

Data Source USDA

Nutrition Facts

Package Weight 14 FL OZ/414 mL

Serving Sizes 0.5 cup (136g)

cup

Calories 360

Total Fat 20g 26%

Saturated Fat 12g 60%

Cholesterol 84mg 28%

Sodium 84mg 4%

Total Carbohydrate 41.1g 15%

Dietary Fiber 1g 4%

Sugars 37g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of White Chocolate Raspberry Truffle Ice Cream are 45% in carbs, 49% in fat, and 5% in protein.

carbs: 45%

fat: 49%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of White Chocolate Raspberry Truffle Ice Cream is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Chocolate Raspberry Truffle Ice Cream is estimated to be 51%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Sugar, Raspberry Puree, Lactose Reduced Skim Milk, Corn Syrup, Egg Yolks, Coconut Oil, Soybean Oil, Cocoa Processed With Alkali, Cocoa Powder, Natural Flavor, Lemon Juice Concentrate, Pectin, Cocoa Butter, Salt, Vanilla Extract, Soy Lecithin.