Balsamic Fig Chicken With Zucchini And Grape Tomatoes
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UPC Code
812071039472
Data Source
USDA
Package Weight
31 OZ/879 g
Serving Size
436g
Calories
419
Total Fat
13g
17%
Saturated Fat
4g
20%
Cholesterol
135mg
45%
Sodium
1260mg
55%
Total Carbohydrate
29g
11%
Dietary Fiber
3g
11%
Sugars
16g
Protein
46.2g
92%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 436 g of Balsamic Fig Chicken With Zucchini And Grape Tomatoes are
28% in carbs, 28% in fat, and 44% in protein.
carbs:
28%
fat:
28%
protein:
44%
Carbs to Weight Ratio
The carbs to weight ratio of Balsamic Fig Chicken With Zucchini And Grape Tomatoes is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Balsamic Fig Chicken With Zucchini And Grape Tomatoes is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Boneless Skinless Chicken Breasts (Boneless, Skinless Chicken Breast Fillets, Containing Up To 10% Solution Of Water, Food Starch And Salt). Sliced Zucchini, Grape Tomatoes, Corn Kernels, Balsamic Fig Glaze (Balsamic Vinegar, Sugar, Fructose, Corn Syrup, Fig Base (Fig, Water, Citric Acid], Raisin Paste, Water, Modified Corn Starch, Contains Less Than 2% Of Salt, Xanthan Gum), Garlic & Herb Cheese Spread (Pasteurized Cultured Milk And Cream, Dried Garlic, Salt, White Pepper, Dried Parsley, Dried Chives), Grated Parmesan (Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose), Sliced Almonds, Garlic Salt (Salt, Dehydrated Garlic, And Rice Concentrate (As Anti-caking Agent)
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