Creamy Tomato Pork Spaghetti With Parmesan And Garlic Bred Meal Kits
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UPC Code
840134363714
Data Source
USDA
Package Weight
29.5 OZ/836 g
Serving Size
416g
Calories
799
Total Fat
30g
38%
Saturated Fat
10g
50%
Cholesterol
108mg
36%
Sodium
1020mg
44%
Total Carbohydrate
89.9g
33%
Dietary Fiber
5g
18%
Sugars
8g
Protein
44.9g
90%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 416 g of Creamy Tomato Pork Spaghetti With Parmesan And Garlic Bred Meal Kits are
44% in carbs, 33% in fat, and 22% in protein.
carbs:
44%
fat:
33%
protein:
22%
Carbs to Weight Ratio
The carbs to weight ratio of Creamy Tomato Pork Spaghetti With Parmesan And Garlic Bred Meal Kits is 22%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Creamy Tomato Pork Spaghetti With Parmesan And Garlic Bred Meal Kits is estimated to be 60%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Ground Pork, Roma Tomato, Spaghetti (Semolina [Wheat], Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, And Folic Acid), French Roll (Wheat Flour, Water, Rye Flour, Canola Ol, Yeast, Salt, Sugar, Malted Barley Flour Deactivated Yeast, Guar Gum, Fava Bean Flour, Dextrose, Sunflower Lecithin, Calcium Phosphate, Malt Extract, Ascorbic Acid, Enzymes, Xanthan Gum), Light Cream Cheese (Pasteurized Cultured Skim Milk And Cream, Whey, Salt, Stabilizer (Xanthan, Locust Bean And Guar Gums], Potassium Sorbate), Tomato Paste (Tomatoes), Shredded Parmesan Cheese (Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Garlic Cloves, Garlic Salt (Salt, Dehydrated Garlic, And Rice Concentrate [As Anti-caking Agent]), Red Pepper Flakes
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