Gluten Free Apple Streusel Pie, Apple

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Brand Emily Kate's Bakery

UPC Code 644216571796

Data Source USDA

Nutrition Facts

Package Weight 35 oz/992 g

Serving Sizes 1 slice (124g)

slice

Calories 270

Total Fat 12g 15%

Saturated Fat 7g 35%

Cholesterol 45mg 15%

Sodium 250mg 11%

Total Carbohydrate 38.9g 14%

Dietary Fiber 3g 11%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Gluten Free Apple Streusel Pie, Apple are 57% in carbs, 40% in fat, and 3% in protein.

carbs: 57%

fat: 40%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Apple Streusel Pie, Apple is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Apple Streusel Pie, Apple is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Apples, Gluten Free Flour (Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, Rice Bran), Butter, Brown Sugar, Egg, Pure Cane Sugar, Rolled Oats, Cinnamon, Apple Cider Vinegar, Salt