Saltie Public Food Database

Chicken Pot Pie Patties

🥧
UPC Code 036078051033
Data Source USDA

Nutrition Facts

Package Weight 50 oz/1.42 kg
Serving Sizes 5.0 oz (142g)
oz
Calories 325
Total Fat 15.1g 19%
Saturated Fat 10g 50%
Cholesterol 20mg 7%
Sodium 660mg 29%
Total Carbohydrate 34.9g 13%
Dietary Fiber 1g 4%
Sugars 3g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.0 oz of Chicken Pot Pie Patties are 43% in carbs, 42% in fat, and 15% in protein.

carbs: 43%
fat: 42%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Chicken Pot Pie Patties is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chicken Pot Pie Patties is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Chicken Breasts, Water, Green Peas, Carrots, Onions, Modified Food Starch, Celery, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Natural Flavorings, Potato Flour, Autolyzed Yeast Extract, Carrot Powder And Turmeric), Vegetable Oil, Fresh Garlic, Flavoring (Dextrose, Salt, Autolyzed Yeast Extract, Silicon Dioxide, Modified Food Starch), Spice. Crust: Enriched Wheat Flour (Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Salt, Extractives Of Turmeric And Annatto.

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