Turkey Cheddar Sliders, Turkey & Cheddar

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Brand Gilbert Foods Llc.

UPC Code 766375261834

Data Source USDA

Nutrition Facts

Package Weight 17.2 oz/488 g

Serving Size 61g

Calories 160

Total Fat 4.5g 6%

Saturated Fat 2g 10%

Cholesterol 15mg 5%

Sodium 340mg 15%

Total Carbohydrate 20g 7%

Dietary Fiber 1g 4%

Sugars 1g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 61 g of Turkey Cheddar Sliders, Turkey & Cheddar are 51% in carbs, 26% in fat, and 23% in protein.

carbs: 51%

fat: 26%

protein: 23%

Carbs to Weight Ratio

The carbs to weight ratio of Turkey Cheddar Sliders, Turkey & Cheddar is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Turkey Cheddar Sliders, Turkey & Cheddar is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Gourmet Potato Slider Roll [Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Flour, Sugar, Vital Wheat Gluten, Soybean Oil, Yeast, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, Enzymes, Ascorbic Acid, Silicone Dioxide [Anti-caking Agent]), Salt, Spice Base (Yellow Corn Flour, Turmeric Oleoresin & Paprika Oleoresin, Imparts Color), Calcium Propionate (To Retain Freshness), Sweetener (Dextrose, Sucralose), Glaze (Vegetable Proteins, Vegetable Oil, Maltodextrins, Starch), Flavor (Natural Flavor, Corn Starch, Silicon Dioxide [Anti-caking Agent])], Turkey Breast [Turkey Breast, Water, Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Nitrite, Potassium Lactate, Sodium Erythorbate], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (Vegetable Color)]