Angus Cheeseburger Sandwich

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Brand Pierre

UPC Code 071421202441

Data Source USDA

Nutrition Facts

Package Weight 3.1 lbs/1.4 kg

Serving Sizes 1 sandwich (176g)

sandwich

Calories 519

Total Fat 26.9g 34%

Saturated Fat 10g 50%

Cholesterol 85mg 28%

Sodium 850mg 37%

Total Carbohydrate 41g 15%

Dietary Fiber 1.9g 7%

Sugars 7g

Protein 26g 52%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Angus Cheeseburger Sandwich are 32% in carbs, 47% in fat, and 20% in protein.

carbs: 32%

fat: 47%

protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Angus Cheeseburger Sandwich is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angus Cheeseburger Sandwich is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fully Cooked Angus Beef Steak [Angus Beef, Salt, Sodium Phosphates, Spice], Bun [Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Sugar, Soybean Oil, Contains 2% Or Less Of Sesame Seeds, Yeast, Sorbitan Monostearate, Ascorbic Acid, Salt, Monoglycerides With Citric Acid (Antioxidant), Calcium Propionate (Preservative), Calcium Sulfate, Enzymes, Wheat Starch, Azodicarbonamide, Enzymes, Calcium Stearate], Pasteurized Process American Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Oleoresin Paprika (Color), Annatto (Color), With Starch Added For Slice Separation].