Bacon Cheeseburger Flame Broiled Chopped Beef Steak With American Cheese And Bacon On A Bun Sandwiches
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UPC Code
071421123821
Data Source
USDA
Package Weight
51.2 oz/3.2 lbs/1.45 kg
Serving Sizes
1 sandwich (179g)
Calories
591
Total Fat
34g
44%
Saturated Fat
13g
65%
Cholesterol
90mg
30%
Sodium
1060mg
46%
Total Carbohydrate
42.1g
15%
Dietary Fiber
2g
7%
Sugars
7g
Protein
27g
54%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Bacon Cheeseburger Flame Broiled Chopped Beef Steak With American Cheese And Bacon On A Bun Sandwiches are
29% in carbs, 53% in fat, and 19% in protein.
carbs:
29%
fat:
53%
protein:
19%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon Cheeseburger Flame Broiled Chopped Beef Steak With American Cheese And Bacon On A Bun Sandwiches is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon Cheeseburger Flame Broiled Chopped Beef Steak With American Cheese And Bacon On A Bun Sandwiches is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fully Cooked Flamebroiled Chopped Beef Steak: Beef, Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Flavoring), Sodium Trypolyphosphate, Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Oleoresin Paprika (Color), Annatto (Color), With Starch Added For Slice Separation. Fully Cooked Bacon (Smoke Flavoring Added): Bacon, Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
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