Drive Thru, Classic Chicken Sandwich
🥪
UPC Code
071421205121
Data Source
USDA
Package Weight
6.1 oz/173 g
Serving Sizes
6.1 oz (173g)
Calories
510
Total Fat
23g
29%
Saturated Fat
6g
30%
Cholesterol
50mg
17%
Sodium
849mg
37%
Total Carbohydrate
52.9g
19%
Dietary Fiber
2.1g
7%
Sugars
7g
Protein
20.9g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 6.1 oz of Drive Thru, Classic Chicken Sandwich are
42% in carbs, 41% in fat, and 17% in protein.
carbs:
42%
fat:
41%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Drive Thru, Classic Chicken Sandwich is 31%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Drive Thru, Classic Chicken Sandwich is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fully Cooked Breaded Fillet Shaped Chicken Breast Patty (With Rib Meat): Chicken Breast With Rib Meat, Wheat Flour, Water, Oat Bran, Enriched Bleached Wheat Flour (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Sodium Phosphates, Yeast, Sugar, Flavorings, Wheat Gluten, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Partially Hydrogenated Soybean Oil, Guar Gum. Corndusted Bun: Enriched Bleached Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Contains 2% Or Less Of: Yellow Corn Meal, Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate (Preservative), Monoglycerides With Ascorbic Acid And Citric Acid (Antioxidants), Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid, Fd&c Yellow #5. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Starch (Slice Separation).
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