Angus Cheeseburger Flame Broiled Chopped Beef Steak With Cheese Sandwiches

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Brand Pierre

UPC Code 071421123715

Data Source USDA

Nutrition Facts

Package Weight 9.60 oz/0.60 lbs/272 g

Serving Sizes 1 sandwich (134g)

sandwich

Calories 440

Total Fat 26g 33%

Saturated Fat 10g 50%

Cholesterol 66mg 22%

Sodium 540mg 23%

Total Carbohydrate 32g 12%

Dietary Fiber 0.9g 3%

Sugars 5g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Angus Cheeseburger Flame Broiled Chopped Beef Steak With Cheese Sandwiches are 29% in carbs, 53% in fat, and 17% in protein.

carbs: 29%

fat: 53%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Angus Cheeseburger Flame Broiled Chopped Beef Steak With Cheese Sandwiches is 24%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Angus Cheeseburger Flame Broiled Chopped Beef Steak With Cheese Sandwiches is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fully Cooked Flamebroiled Angus Beef Steak - Chopped And Formed: Beef, Encapsulated Salt, Sodium Phosphates, Salt, Spice. Sesame Seed Bun: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Sesame Seeds, Contains 2% Or Less Of: Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Salt, Calcium Propionate [Preservative], Monoglycerides With Ascorbic Acid And Citric Acid [Antioxidants], Calcium Sulfate, Enzymes, Wheat Starch, Ascorbic Acid. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Milkfat, Water, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (A Preservative), Paprika & Annatto Color, Soy Lecithin (Non-sticking Agent).