Vegetarian Imported Stone Baked Italian Pizza

🍕

Brand Mandia

UPC Code 810456010061

Data Source USDA

Nutrition Facts

Package Weight 15.17 oz/430 g

Serving Sizes 0.333 pizza (143g)

pizza

Calories 290

Total Fat 9g 12%

Saturated Fat 3g 15%

Cholesterol 17mg 6%

Sodium 561mg 24%

Total Carbohydrate 43g 16%

Dietary Fiber 3g 11%

Sugars 2g

Protein 11g 22%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.333 pizza of Vegetarian Imported Stone Baked Italian Pizza are 58% in carbs, 27% in fat, and 15% in protein.

carbs: 58%

fat: 27%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Vegetarian Imported Stone Baked Italian Pizza is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Vegetarian Imported Stone Baked Italian Pizza is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Mozzarella Cheese (Milk, Salt, Rennet), Goat Cheese (Goat Milk, Salt, Rennet), Zucchini, Yellow Peppers, Red Peppers, Grana Padano Cheese (Milk, Salt, Rennet, Egg White Lysozyme [Natural Preservative]), Salt, Extra Virgin Olive Oil, Yeast.