Margherita

🍽

Brand Mandia

UPC Code 810456010016

Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g

Serving Sizes 0.25 pizza (142g)

pizza

Calories 320

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 19mg 6%

Sodium 650mg 28%

Total Carbohydrate 40g 15%

Dietary Fiber 3g 11%

Sugars 3g

Protein 15.1g 30%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.25 pizza of Margherita are 50% in carbs, 31% in fat, and 19% in protein.

carbs: 50%

fat: 31%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Margherita is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Margherita is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Water, Peeled Tomatoes, Mozzarella Cheese (Milk, Salt, Rennet), Cheery Tomatoes, Grana Padano Cheese (Milk, Salt, Rennet, Egg White Lysozyme [Natural Preservative]), Salt, Extra Virgin Olive Oil, Yeast.