Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce With Spaghetti Squash
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UPC Code
856653008647
Data Source
USDA
Package Weight
11.5 OZ/325 g
Serving Size
325g
Calories
270
Total Fat
13g
17%
Saturated Fat
2g
10%
Cholesterol
46mg
15%
Sodium
578mg
25%
Total Carbohydrate
19g
7%
Dietary Fiber
3.9g
14%
Sugars
9g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 325 g of Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce With Spaghetti Squash are
28% in carbs, 43% in fat, and 28% in protein.
carbs:
28%
fat:
43%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce With Spaghetti Squash is 6%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Spaghetti Squash & Meat Sauce Beef Chuck Bolognese Sauce With Spaghetti Squash is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Spaghetti Squash, Crushed Tomato (Tomatoes, Tomato Puree, Sea Salt, Citric Acid), Ground Beef, Onion, Burgundy Wine (Grape Wine With Sulfites), Celery, Carrot, Sun-dried Tomato (Sun-dried Tomatoes, Salt, Sulfur Dioxide [Added As A Preservative]), Avocado Oil, Tomato Paste (Vine Ripened Tomatoes), Garlic (Garlic, Water, Citric Acid), Basil, Sea Salt (Salt, Magnesium Carbonate), Beef Base (Oven Roasted Beef With Natural Juices, Onions, Dehydrated Potatoes, Yeast Extract, Salt, Sunflower Oil, Dehydrated Vegetables, [Carrots, Onions], Lemon Juice Concentrate, Natural Flavoring), Ground White Pepper, Thyme, Oregano.
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