Saltie Public Food Database

Ravioli Marinara Bake

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UPC Code 072655405394
Data Source USDA

Nutrition Facts

Package Weight 8.5 oz/240 g
Serving Sizes 1 meal (240g)
meal
Calories 240
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 24mg 8%
Sodium 540mg 23%
Total Carbohydrate 37g 13%
Dietary Fiber 5g 18%
Sugars 10g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 meal of Ravioli Marinara Bake are 61% in carbs, 19% in fat, and 20% in protein.

carbs: 61%
fat: 19%
protein: 20%

Carbs to Weight Ratio

The carbs to weight ratio of Ravioli Marinara Bake is 15%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ravioli Marinara Bake is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Stuffed Cheese & Spinach Ravioli (Whole Wheat [ Ultragrain] And Durum Wheat Flour, Water, Ricotta Cheese [ Whey, Cream, Vinegar, Carrageenan], Ricotta Cheese [ Whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Spinach, Egg, Asiago Cheese [ Cultured Milk, Salt, Enzymes], Parmesan Cheese [ Part-skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Romano Cheese Made From Cow's Milk [ Cultured Milk, Salt, Enzymes], Salt, Spice), Tomatoes In Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Onions, Tomato Paste, Part-skim Mozzarella Cheese ([ Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Contains 2% Or Less Of: Spinach, Sugar, Garlic Puree (Garlic, Dried Cane Syrup), Basil, Modified Corn Starch, Salt, Oregano, Black Pepper, Ground Fennel.

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