French Dressing

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Brand Savory Collection

UPC Code 095815221016

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL

Serving Sizes 2 tbsp (30g)

tbsp

Calories 25

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 3mg 1%

Sodium 281mg 12%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of French Dressing are 64% in carbs, 36% in fat, and 0% in protein.

carbs: 64%

fat: 36%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of French Dressing is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of French Dressing is estimated to be 83%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, High Fructose Corn Syrup, Vinegar, Tomatoes Paste, Salt, Modified Food Starch, Non Hydrogenated Soybean Oil, Egg Yolks, Mustard Flour, Xanthan Gum (Natural Food Fiber), Spices, Citric Acid, Sodium Benzoate & Potassium Sorbate (As Preservatives), Paprika, Calcium Disodium, Edta (To Protect Flavor), Fd&c Yellow #5, Fd&c Yellow #6, Spice Extractives.