Tuscan House Italian

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Brand Savory Collection

UPC Code 095815300773

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 60

Total Fat 7g 9%

Saturated Fat 1g 5%

Cholesterol 1mg 0%

Sodium 280mg 12%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Tuscan House Italian are 6% in carbs, 94% in fat, and 0% in protein.

carbs: 6%

fat: 94%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Tuscan House Italian is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Tuscan House Italian is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Non-hydrogenated Soybean Oil, Vinegar (Balsamic, Red Wine, Distilled White), High Fructose Corn Syrup, Salt, Contains Less Than 2% Of The Following: Dried Red Bell Pepper, Spices, Natural Flavors, Dried Garlic, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Parmesan [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Water, Milk Protein, Modified Food Starch, Partially Hydrogenated Soybean Oil, Salt, Disodium Phosphate, Citric Acid, Guar Gum, And Calcium Propionate [Preservative]), Dried Egg Yolk, Xanthan Gum (A Natural Food Fiber), Sodium Benzoate And Potassium Sorbate As Preservatives, Calcium Disodium Edta (To Protect Flavor).