Red Wine Vinaigrette Dressing

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Brand Savory Collection

UPC Code 095815300780

Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/473 mL

Serving Sizes 2 tbsp (30ml)

tbsp

Calories 50

Total Fat 5g 6%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 300mg 13%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Red Wine Vinaigrette Dressing are 15% in carbs, 85% in fat, and 0% in protein.

carbs: 15%

fat: 85%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Wine Vinaigrette Dressing is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Wine Vinaigrette Dressing is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Non-hydrogenated Soybean Oil, Vinegar (Red Wine Vinegar, Distilled White Vinegar), High Fructose Corn Syrup, Salt, Contains Less Than 2% Of The Following: Spices, Dried Garlic, Dried Onion, Dried Tomato, Dried Red Bell Pepper, Natural Flavors, Parmesan Cheese (Parmesan [Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes], Water, Milk Protein, Modified Food Starch, Partially Hydrogenated Soybean Oil, Salt, Disodium Phosphate, Citric Acid, Guar Gum, And Calcium Propionate [Preservative]), Lemon Juice Concentrate, Potassium Sorbate And Sodium Benzoate As Preservatives, Calcium Disodium Edta (To Protect Flavor), Xanthan Gum (A Natural Food Fiber), Colored With Vegetable Juice.