Saltie Public Food Database

Savory Turkey

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UPC Code 851981001056
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 10 oz (284g)
oz
Calories 329
Total Fat 10g 13%
Saturated Fat 1g 5%
Cholesterol 40mg 13%
Sodium 449mg 20%
Total Carbohydrate 34.9g 13%
Dietary Fiber 8g 29%
Sugars 5g
Protein 24g 48%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 10 oz of Savory Turkey are 43% in carbs, 28% in fat, and 29% in protein.

carbs: 43%
fat: 28%
protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Savory Turkey is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Savory Turkey is estimated to be 76%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

*Green Beans, Turkey Breast With Rib Meat (Water, Less Than 2% Potato Starch, Sea Salt), *Cooked Quinoa, * French Green Lentils, * Mushrooms, * Carrots, Water, *Shiitake Mushrooms, *White Wine, *Extra Virgin Olive Oil, *Walnuts, *Corn Starch, *Parsley, Salt, *Vegetable Flavor (*Carrots, *Mushroom, *Sunflower Oil, *Onion), *Thyme, *Garlic Puree, *Black Pepper, *Mushroom Flavor (*Mushrooms, *Gum Arabic, Sea Salt, *Butter), *Garlic Granulated, *Lemon Juice Concentrate, *Rosemary.

Also by Artisan Bistro

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