Saltie Public Food Database

Fig-balsamic Pork Chop With Potatoes, Spinach, And Blue Cheese Meals Cooking Kit

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Brand Plated.
UPC Code 038281101949
Data Source USDA

Nutrition Facts

Package Weight 23 oz/652 g
Serving Sizes 0.5 meal kit, as packaged (326g)
meal kit, as packaged
Calories 368
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 101mg 34%
Sodium 368mg 16%
Total Carbohydrate 30g 11%
Dietary Fiber 2.9g 10%
Sugars 9g
Protein 38.1g 76%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 meal kit, as packaged of Fig-balsamic Pork Chop With Potatoes, Spinach, And Blue Cheese Meals Cooking Kit are 32% in carbs, 28% in fat, and 40% in protein.

carbs: 32%
fat: 28%
protein: 40%

Carbs to Weight Ratio

The carbs to weight ratio of Fig-balsamic Pork Chop With Potatoes, Spinach, And Blue Cheese Meals Cooking Kit is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Fig-balsamic Pork Chop With Potatoes, Spinach, And Blue Cheese Meals Cooking Kit is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Chop, Red Potatoes, Spinach, Red Onion, Blue Cheese Crumbles (Blue Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Penicillium Roqueforti], Powdered Cellulose [To Prevent Caking]), Fig Spread (Figs, Cane Sugar, Fruit Pectin, Citric Acid [Acidity Regulator], Lactic Acid [Acidity Regulator], Ascorbic Acid [Antioxidant]), Butter (Pasteurized Organic Sweet Cream [Milk], Salt), Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel Color.

Also by Plated.

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