Balsamic-marinated Steak Beef Sirloin Steak With Sweet Potatoes, Brussels Sprouts, And Creamy Horseradish

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Brand Plated.

UPC Code 038281101932

Data Source USDA

Nutrition Facts

Package Weight 25 oz/709 g

Serving Sizes 0.5 meal kit (354g)

meal kit

Calories 428

Total Fat 22g 28%

Saturated Fat 10g 50%

Cholesterol 113mg 38%

Sodium 159mg 7%

Total Carbohydrate 29g 11%

Dietary Fiber 5g 18%

Sugars 7g

Protein 31g 62%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 meal kit of Balsamic-marinated Steak Beef Sirloin Steak With Sweet Potatoes, Brussels Sprouts, And Creamy Horseradish are 26% in carbs, 45% in fat, and 28% in protein.

carbs: 26%

fat: 45%

protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Balsamic-marinated Steak Beef Sirloin Steak With Sweet Potatoes, Brussels Sprouts, And Creamy Horseradish is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Balsamic-marinated Steak Beef Sirloin Steak With Sweet Potatoes, Brussels Sprouts, And Creamy Horseradish is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Root Vegetable Blend (Butternut Squash, Yam, Brussels Sprouts), Beef Top Sirloin Steak, Sour Cream (Cultured Cream), Horseradish (Horseradish, Distilled Vinegar, Water, Salt, Soybean Oil), Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel Color).