Ice Cream, Vanilla, Vanilla

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Brand Julie's Organic

UPC Code 072609736000

Data Source USDA

Nutrition Facts

Package Weight 473 mL/1 PT

Serving Sizes 0.5 cup (96g)

cup

Calories 220

Total Fat 15g 19%

Saturated Fat 9g 45%

Cholesterol 85mg 28%

Sodium 55mg 2%

Total Carbohydrate 20g 7%

Dietary Fiber 0.3g 1%

Sugars 18g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Vanilla, Vanilla are 35% in carbs, 58% in fat, and 7% in protein.

carbs: 35%

fat: 58%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Vanilla, Vanilla is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Vanilla, Vanilla is estimated to be 59%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Cream And Organic Skim Milk, Organic Evaporated Cane Juice, Organic Egg Yolks, Stabilizer (Locust Bean Gum, Guar Gum, Organic Evaporated Cane Juice), Organic Vanilla Extract.