Saltie Public Food Database

Ice Cream, Vanilla, Vanilla

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UPC Code 072609736505
Data Source USDA

Nutrition Facts

Package Weight 1 Quart/946 mL
Serving Sizes 0.5 cup (92g)
cup
Calories 210
Total Fat 14g 18%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 50mg 2%
Total Carbohydrate 19g 7%
Dietary Fiber 0.3g 1%
Sugars 18g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Vanilla, Vanilla are 35% in carbs, 58% in fat, and 7% in protein.

carbs: 35%
fat: 58%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Vanilla, Vanilla is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Vanilla, Vanilla is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fresh Organic Cream And Organic Skim Milk, Organic Evaporated Cane Juice, Organic Egg Yolks, Organic Vanilla Extract, Carob Bean Gum, Guar Gum.

Also by Julie's Organic

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