Ice Cream, Caramel, Caramel

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Brand Julie's Organic

UPC Code 072609736086

Data Source USDA

Nutrition Facts

Package Weight 1 PT/473 mL

Serving Sizes 0.5 cup (96g)

cup

Calories 230

Total Fat 14g 18%

Saturated Fat 8g 40%

Cholesterol 75mg 25%

Sodium 85mg 4%

Total Carbohydrate 24g 9%

Dietary Fiber 0.3g 1%

Sugars 23g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream, Caramel, Caramel are 40% in carbs, 53% in fat, and 7% in protein.

carbs: 40%

fat: 53%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream, Caramel, Caramel is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream, Caramel, Caramel is estimated to be 56%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Cream And Organic Skim Milk, Organic Evaporated Cane Juice, Organic Caramel Swirl (Organic Cane Sugar. Organic Nonfat Milk, Organic Cream, Pectin, Sodium Citrate, Salt, Organic Vanilla Extract, Sodium Bicarbonate, Natural Caramel Flavor With Other Natural Flavors), Organic Egg Yolks, Organic Caramel Flavor, Stabilizer (Locust Bean Gum, Guar Gum, Organic Evaporated Cane Juice), Annatto, Organic Caramel Color.