Thick Crust Pizza
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UPC Code
632674855831
Data Source
USDA
Package Weight
3.8 oz/106 g
Serving Sizes
1 package (106g)
Calories
240
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
530mg
23%
Total Carbohydrate
36g
13%
Dietary Fiber
2g
7%
Sugars
2g
Protein
10g
20%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 package of Thick Crust Pizza are
61% in carbs, 23% in fat, and 17% in protein.
carbs:
61%
fat:
23%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Thick Crust Pizza is 34%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thick Crust Pizza is estimated to be 51%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pizza Crust: Unbleached/unbromated Enriched Wheat Flour (Milled Wheat, Malted Barley Flour, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, White Whole Wheat Flour, Vital Wheat Gluten, Yeast, Natural Culture, Olive Oil, Salt, Calcium Propionate (Preservative), Whey Protein Concentrate, Spices, Sorbate (Preservative); Pizza Sauce: Water, Tomatoes, Contains 2% Or Less Of: Palm Oil, Modified Corn Starch, Onion Powder, Vinegar, Fructose, Corn Syrup Solids, Garlic Powder, Spice, Sorbic Acid (Preservative); Mozzarella-style Cheese: Mozzarella And Other Natural Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein Concentrate, Palm Oil, Glycerol, Sodium Phosphate, Salt, Contains 2% Or Less Of: Lactic Acid, Cream, Sodium Citrate, Nonfat Milk, Sorbic Acid (Preservative), Propylene Glycol, Potato Starch And Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor).
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