Marsala Cooking Sauce
🥫
UPC Code
073848325826
Data Source
USDA
Package Weight
24 fl oz/720 mL
Serving Sizes
0.5 cup (125g)
Calories
140
Total Fat
7g
9%
Saturated Fat
3.5g
18%
Cholesterol
15mg
5%
Sodium
570mg
25%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Marsala Cooking Sauce are
42% in carbs, 55% in fat, and 3% in protein.
carbs:
42%
fat:
55%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Marsala Cooking Sauce is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Marsala Cooking Sauce is estimated to be 84%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Chicken Stock (Water, Chicken, Salt, Cane Juice Solids, Chicken Fat, Yeast Extract, Natural Flavor, Onion, Spice Extract, Turmeric), Marsala Wine (Sulfites), Mushrooms, Onions, Sherry Wine (Sulfites), Butter (Milk; Salted), Balsamic Vinegar, Corn Starch, Garlic, Extra Virgin Olive Oil, Molasses, Spice, Natural Flavor, Soybean Lecithin (Soy).
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