Saltie Public Food Database

Artisan Mac And Cheese, Dan's Mac Attack

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UPC Code 851461005055
Data Source USDA

Nutrition Facts

Package Weight 9 oz/227 g
Serving Sizes 4.5 oz (114g)
oz
Calories 244
Total Fat 13g 17%
Saturated Fat 7g 35%
Cholesterol 43mg 14%
Sodium 380mg 17%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.5 oz of Artisan Mac And Cheese, Dan's Mac Attack are 37% in carbs, 47% in fat, and 16% in protein.

carbs: 37%
fat: 47%
protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Artisan Mac And Cheese, Dan's Mac Attack is 20%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Artisan Mac And Cheese, Dan's Mac Attack is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Farfalle Pasta (Water, Semolina, Durum Flour, Niacin, Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sausage (Pork, Habanero Peppers, Garlic, Salt, Parsley, Black Pepper), Cream (Heavy Cream, Skim Milk, Carrageenan, Polysorbate 80, Mono And Diglyceride), Pepperjack Cheese (Milk, Whey, Water, Milk Protein Concentrate, Modified Food Starch, Milkfat, Gelatin, Jalapeno Peppers, Sodium Phosphate, Salt, Vinegar, Lactic Acid, Cheese Culture, Enzymes, Cellulose Powder, Calcium Sulfate), Red Bell Pepper, Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Powdered Cellulose), Mild Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto, Potato Starch, Powdered Cellulose), Panko Crumbs [Wheat Flour, 2% Or Less Of The Following: Sugar, Yeast, Soybean Oil, Salt], Butter (Unsalted), Modified Food Starch, Salt, Italian Seasoning (Oregano, Marjoram, Thyme, Rosemary, Sage).

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