Pimpkin Swirl Cheesecake

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Brand Dierbergs Bakehouse

UPC Code 023933678078

Data Source USDA

Nutrition Facts

Package Weight 40 oz

Serving Sizes 1 slice (142g)

slice

Calories 440

Total Fat 24g 31%

Saturated Fat 7g 35%

Cholesterol 95mg 32%

Sodium 170mg 7%

Total Carbohydrate 48g 17%

Dietary Fiber 1g 4%

Sugars 32.9g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Pimpkin Swirl Cheesecake are 44% in carbs, 50% in fat, and 6% in protein.

carbs: 44%

fat: 50%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Pimpkin Swirl Cheesecake is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pimpkin Swirl Cheesecake is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pasteurized Milk & Cream, Sugar, Wheat Flour, Pasteurized Egg, Soybean Oil, Pumpkin, Whole Wheat Flour, Nonfat Dry Milk, Food Starch-modified, Molasses, Salt, Spices, Cheese Culture, Natural Flavor, Vegetable Mono & Diglycerides,malted Barley Flour, Sodium Bicarbonate, Guar Gum, Honey, Sodium Phosphate, Carrageenan, Carob Bean Gum, Caramel Color, Sodium Alginate, Xanthan Gum, Glycerol, Maltodextrin, Riboflavin, Vitamin A Palmitate, Folic Acid, Vitamin D3.