Lemon Creme Half Cake
🍋
UPC Code
023933685694
Data Source
USDA
Package Weight
13 oz
Serving Sizes
1 slice (74g)
Calories
310
Total Fat
15g
19%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
220mg
10%
Total Carbohydrate
40g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Lemon Creme Half Cake are
52% in carbs, 44% in fat, and 4% in protein.
carbs:
52%
fat:
44%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Lemon Creme Half Cake is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Lemon Creme Half Cake is estimated to be 22%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Eggs, Food Starch-modified, Whey, Contains Less Than 2% Of Each Of The Following Corn Syrup, Salt, Vegetable Shortening (Palm On, Soybean Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq Preservative, Citric Acid Preservative), Corn Starch, Wheat Flour, Sodium Aluminium Phosphate, Baking Soda, Natural And Artificial Flavors, Mono- And Biglycerides, Calcium Carbonate, Wheat Gluten, Calcium Sulfate, Dextrose, Sodium Propionate Preservative, Palm Oil, Soy Lecithin, Cellulose Gum, Potassium Sorbate Preservative, Agar-agar, Locust Bean Gum, Sodium Stearoyl Lactylate, Sodium Hexametaphosphate, Annatto Extraot Color, Enzymes, Yellow 5, Turmeric Color.
Other Foods