Chocolate Icing Cake

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Brand Dierbergs Bakehouse

UPC Code 023933682181

Data Source USDA

Nutrition Facts

Package Weight 32 oz/2.00 lbs

Serving Sizes 0.077 cake (80g)

cake

Calories 320

Total Fat 16g 21%

Saturated Fat 7g 35%

Cholesterol 25mg 8%

Sodium 270mg 12%

Total Carbohydrate 42g 15%

Dietary Fiber 0g 0%

Sugars 35g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.077 cake of Chocolate Icing Cake are 53% in carbs, 45% in fat, and 3% in protein.

carbs: 53%

fat: 45%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Icing Cake is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Icing Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Soybean Oil, Bleached Wheat Flour, Eggs, Water, Nonfat Milk, Intersterified Soybean Oil, Egg Whites, Butter, Cocoa (Processed With Alkali), Corn Syrup, Nonfat Dry Milk, Food Starch Modified, Hydrogenated Cottonseed Oil, Mono And Diglycerides, Sodium Bicarbonate, Distilled Monoglycerides, Salt, Natural And Artificial Flavors, Sodium Acid Pyrophosphate, Propylene Glycol Monoester, Lecithin, Guar Gum, Food Starch-modified, Sodium Caseinate (Milk), Polyglycerol Ester Of Fatty Acids, Red 40, Blue 1, Blue 2, Red 3, Yellow 6, Yellow 5, Xanthan Gum.