New York Style Cheesecake

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Brand Edwards

UPC Code 041458117162

Data Source USDA

Nutrition Facts

Package Weight 5.6 oz/158 g

Serving Sizes 1 slice (79g)

slice

Calories 290

Total Fat 20g 26%

Saturated Fat 10g 50%

Cholesterol 60mg 20%

Sodium 260mg 11%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 14g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of New York Style Cheesecake are 34% in carbs, 61% in fat, and 5% in protein.

carbs: 34%

fat: 61%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Heavy Cream, Shortening (Palm Oil And Soybean Oil), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Sour Cream (Cultured Cream, Modified Food Starch, Sodium Tripolyphosphate, Locust Bean Gum, Guar Gum, Carrageenan, Potassium Sorbate [To Preserve Freshness]), Eggs, Corn Syrup Solids, Contains 2% Or Less: Corn Syrup, Water, Modified Food Starch, Salt, Baking Soda, Mono- And Diglycerides, Cheese Culture, Carob Bean Gum, Natural Flavor, Glycerol, Soy Lecithin, Polysorbate 80, Carrageenan, Sodium Alginate, Colored With Apocarotenal.